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Extra Virgin Olive Oils and Flavored Olive Oils from Lakonia, Greece
The Lakonian olive oil is a natural product produced by crushing olives and extracts without additional improvement. It is a gift of nature with great biological and pharmaceutical value, tasty and and east to digest with a degree of assimilation by the body to 98% and with low acidity, produced with love and care.
Organic Extra Virgin Olive Oil
It is considered as the best oil that is absolute natural juice with high biological value. Comes from agri- culture that the producer does not use chemicals, pesticides and fertilizers. Accredited certification bodies regularly check the crop and normative units and certify the final product.
Virgin Olive Oil
Extra virgin olive oil has fine quality whose free fatty acids expressed as oleic acid, does not exceed 0,8g per 100g of product. It is ideal to use it raw in salads, sauces, herbs, etc.
Flavored Olive Oil
Extra virgin olive oil has fine quality whose free fatty acids expressed as oleic acid, does not exceed 0,8g per 100g of product. It is ideal to use it raw in salads, sauces, herbs, etc.